Quick and easy summer dinners
Mangoes in this recipe provide a perfect piquant flavour that pairs so well with the salty haloumi. (ABC Everyday: Hetty McKinnon)
The busy end of year calls for no-fuss dinners.
Here are five that are ready in 35 minutes or less, including two no-cook options for when it's too hot to cook or when you only have time to assemble a meal.
Mango and haloumi tacos
Enjoy mangoes for dinner alongside salty grilled haloumi and an avocado and cucumber salsa. Most of the prep is chopping, with the tacos ready in 30 minutes.
Speedy zucchini pasta
This quick vegetarian dinner is ready in 20-30 minutes. (ABC News: Clementine Day)
This zucchini spaghetti takes 30 minutes and can feed up to six. It's made with pantry ingredients, including olive oil, spaghetti, lemon and chilli flakes.
Pantry tuna salad
Fast, good for you and satisfying. This salad is ready in just 30 minutes. (ABC Everyday: Heidi Sze)
Prepping dinner in a hurry? Go with this no-cook option made with tinned tuna and chickpeas. It's a hearty yet healthy option, with avocados adding creaminess and quick pickled onions adding zing.
Chicken rice paper rolls
Colourful and crunchy, these rice paper rolls make a great dinner or lunch. (ABC Everyday: Lina Jebeile)
Grab a supermarket barbecue chicken and make refreshing rice paper rolls with crunchy fresh veggies and sliced mangoes. Serve with a quick and creamy tahini sauce. The whole meal is ready in 20 minutes.
Chopped steak salad
Colourful, light and filling, this salad is an affordable way to enjoy steak and fill up on veggies too. (ABC News: Julia Busuttil Nishimura)
One steak goes a long way in this salad served with avocado, grilled corn and lime. There's minimal cooking in this recipe, making it perfect for hot nights. The veggies are also flexible, so use what you have.